![]() ![]() To help you find your perfect match, we researched the top options, considering their size, weight, ease of use, durability, ease of cleaning, and overall value. There are tons of options out there-from compact devices for small kitchens to state-of-the-art machines that produce pro-level loaves. Plus, a bread maker's thorough mixing and reliable temperature control can produce more consistent bakes than a stand mixer and oven.īut while bread makers are a breeze to use, picking the right one can be a challenge. The appliances don't require babysitting, like traditional oven baking you simply add your ingredients, select your recipe, and come back to fresh bread in a few hours. And while it's satisfying to mix, prove, and bake by hand, a bread maker certainly makes the job easier.Ī quality bread machine cuts down on the time, mess, and guesswork of baking loaves at home. You could also make this into one large oblong loaf or a round loaf, but baking time would need to be increased.Baking bread from scratch might seem intimidating, but it's a straightforward process anyone can master.NOTE: I also use a spray bottle filled with water and spray the loaves and oven walls once or twice at 5-minute intervals at the beginning of baking.Remove to a wire rack to cool completely.Bake in a preheated 400 degree F oven for 15-20 minutes, until loaves are browned and crisp.Brush each loaf with water and sprinkle with whole wheat flour.Make 4-5 slashes across each loaf with sharp knife or razor blade.Let rise until doubled, about 45 minutes.Place loaves, seam side down, on prepared baking sheet.Divide in half and, on a lightly floured surface, shape into long loaves, rolling each piece first into a 5x12" rectangle, then rolling each up along the long side to make a long, narrow loaf.Lightly oil or grease a 14x17" baking sheet and sprinkle with cornmeal set aside.Let rise in a warm place until doubled in bulk, about 1 hour.Wash bowl, grease it, and add dough to bowl turn over to grease top.Turn out onto lightly floured board and knead 10 minutes or until dough is springy, smooth and satiny.Stir in whole wheat flour to make a stiff dough.In large bowl, dissolve yeast, brown sugar, and ginger in warm water.Add all ingredients except cornmeal to bread machine pan in the order recommended by your machine's manufacturer. ![]()
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